DUNEDIN CRICKETERS
2634 Bayshore Boulevard
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has visible gaps of light leading to the outside. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall and floor behind kitchen equipment on cookline. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fully thawed in reduced oxygen packaging that states to be removed prior to thawing. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at entrance of establishment. Operator discarded and sanitized. 1 dead roach in walk in cooler on the floor. Operator discarded and sanitized area. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has visible gaps of light leading to the outside. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall and floor behind kitchen equipment on cookline. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Dish machine was ran 3 times. Discontinue use of dish machine and use 3 compartment sink to sanitize dishes until working properly. Operator states technician is on the way out to fix the machine. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fully thawed in reduced oxygen packaging that states to be removed prior to thawing. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler: raw chicken (48F - Cold Holding); shrimp (48F - Cold Holding); fish (44F - Cold Holding) cooler was accidentally left open and was noticed by inspector. Some food in the cooler was at proper temperature. Operator relocated to freezer for rapid chill. 3 door reach in cooler: ;mash potatoes (46F - Cold Holding); l chop (44F - Cold Holding); cut tomatoes (46F - Cold Holding) food was relocated to another cooler. All other food in 3 door cooler was at proper temperature. No food was prepared today. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter in server area. Operator added time. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in dish area. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan via email. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food buckets on floor in walk in cooler. Food boxes on floor in walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 108f, reheat 176f, **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).