DUNEDIN CRICKETERS
2634 Bayshore Boulevard
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has visible gaps of light leading to the outside. Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall and floor behind kitchen equipment on cookline. Warning - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fully thawed in reduced oxygen packaging that states to be removed prior to thawing. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at entrance of establishment. Operator discarded and sanitized. 1 dead roach in walk in cooler on the floor. Operator discarded and sanitized area. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has visible gaps of light leading to the outside. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall and floor behind kitchen equipment on cookline. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Dish machine was ran 3 times. Discontinue use of dish machine and use 3 compartment sink to sanitize dishes until working properly. Operator states technician is on the way out to fix the machine. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fully thawed in reduced oxygen packaging that states to be removed prior to thawing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler: raw chicken (48F - Cold Holding); shrimp (48F - Cold Holding); fish (44F - Cold Holding) cooler was accidentally left open and was noticed by inspector. Some food in the cooler was at proper temperature. Operator relocated to freezer for rapid chill. 3 door reach in cooler: ;mash potatoes (46F - Cold Holding); l chop (44F - Cold Holding); cut tomatoes (46F - Cold Holding) food was relocated to another cooler. All other food in 3 door cooler was at proper temperature. No food was prepared today. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter in server area. Operator added time. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in dish area. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan via email. Warning
Food safety inspection conducted on 4/1/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food buckets on floor in walk in cooler. Food boxes on floor in walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 108f, reheat 176f, Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked wet.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Burgers thawing at room temperature. Operator placed beef in refrigerator. Meat still frozen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
Food safety inspection conducted on 5/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched soiled dishes and then clean with no hand wash Warning - From follow-up inspection 2024-04-26: Dish washer went from touching soiled dishes to touching clean dishes no hand wash **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Admin Complaint - From follow-up inspection 2024-04-26: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched soiled dishes and then clean with no hand wash Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touching raw chicken strips during the breading process went from breading raw chicken to clean utensils and cooked chicken no hand wash. Cook touched raw ground beef, wiped knife with wiping cloth, rinsed the knife in the 3 compartment sink and then changed gloves no hand wash and touched bread. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife used on cook line was wiped off with a wiping cloth, rinsed in the 3 compartment sink and returned to use. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tonya White.PIC Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor has an accumulation of food debris cook line, prep area and storage area including walk in cooler. Wall across from dish machine has an accumulation of dust and debris. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 5 gallon buckets containing food stored on the floor of the walk in cooler, bag of potatoes stored on the floor by back door, Discussed the need to store all food a minimum of 6" off the floor. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patrick Fantasia PIC Warning - From follow-up inspection 2024-03-25: No proof of any Certified manager training Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: No proof of employee training Admin Complaint
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee removed employee beverages from prep table. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Prep unit not holding proper temperature, thermostat was turned down and the temperature dropped from 50F to 45F during inspection. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has an accumulation of food debris cook line, prep area and storage area including walk in cooler. Wall across from dish machine has an accumulation of dust and debris. Warning
- 08B-38-4:Basic - Food stored on floor. 5 gallon buckets containing food stored on the floor of the walk in cooler, bag of potatoes stored on the floor by back door, Discussed the need to store all food a minimum of 6" off the floor. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (46F - Cold Holding); cut tomatoes (45F - Cold Holding); potato salad (46F - Cold Holding); shredded cheese (46F - Cold Holding); feta cheese (45F - Cold Holding); deli meat (46F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding); cut tomatoes (45F - Cold Holding); potato salad (46F - Cold Holding); shredded cheese (46F - Cold Holding); feta cheese (45F - Cold Holding); deli meat (46F - Cold Holding) Thermostat was turned down on unit. Stop Sale issued on TCS food cold holding. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patrick Fantasia PIC Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the Hands wash sink in server area. Operator replenished paper towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/24/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).