CRAZY BURRITO AUTHENTIC MEXICAN GRILL IV INC
1140 MAIN ST STE 2
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation not wearing hair restraints. Discussed the importance of wearing hair restraints
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink. Operator removed the pan from the hand wash sink. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on wire shelf with food. Operator removed cell phone Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets containinf dried peppers stored on the floor under prep table. Discussed the need to store all food a minimum of 6" off the floor.
Food safety inspection conducted on 9/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48F cold hold, operator discarded by choice
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored in box with disposable cups. Operator removed stainless steel cleaner. No contamination observed Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).