CON SABOR MEXICANO RESTAURANT LLC
916 PATRICIA AVE STE D
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/14/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Campo Elias Fulla no CFM or Food Handler Training Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 2 prep units not holding foods at proper temperatures 41F or below. Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce and bottled beverages stored on the floor. Operator moved sauce and beverages to be a minimum of 6" off the floor Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado sliced with out being washed and stickers being removed. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags directly touching rice on cook line used to cover rice. Operator removed bags from the top of rice. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Fresh raw eggs stored over unwashed avocados. Operator moved raw eggs to gain compliance. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. squid (46F - Cold Holding), Pork(50F - Cold Holding); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squid (46F - Cold Holding), Pork(50F - Cold Holding); shredded cheese (47F cold hold)Beef (46F - Cold Holding); shrimp (46F - Cold Holding). Guacamole with Tomatoes 47F cold hold. Stop Sale issued on squid and pork and cheese which were in cooler overnight. Shrimp, Guacamole and beef were placed in the cooler at opening less than 4 hours ago. Operator placed in walk in cooler. Other items in unit non TCS. Unable to gain compliance during inspection. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 100F held on counter. Operator moved rice to heated unit. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Campo Elias Fulla no CFM or Food Handler Training Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/13/2023 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).