CHINA STAR CHINESE RESTAURANT
14944 East Orange Lake Boulevard
Florida, 34747
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages stored next to slicer. Employee beverages removed to gain compliance Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-10: **Time Extended**
- 13-03-4:Basic - Observed - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-06-10: **Time Extended**
- 21-12-4:Basic - Observed - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths stored on prep table in cook line. Discussed the importance of storing wiping cloths in sanitizer between uses Repeat Violation Warning - From follow-up inspection 2024-06-10: **Time Extended**
- 08A-05-6:High Priority - Observed - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler, raw chicken stored over cooked pork. Operator rearranged the refrigerator to gain compliance. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-10: **Time Extended*
- 22-02-4:Intermediate - Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Round cutting board Repeat Violation Warning - From follow-up inspection 2024-06-10: **Time Extended*
Food safety inspection conducted on 6/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages stored next to slicer. Employee beverages removed to gain compliance Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed. Scoop handles touching food in ingredient bins. Operator removed handles from food. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths stored on prep table in cook line. Discussed the importance of storing wiping cloths in sanitizer between uses Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler, raw chicken stored over cooked pork. Operator rearranged the refrigerator to gain compliance. Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken, egg rolls cooked pork, cooked dumplings no date mark. Operator was able to determine the preparation date of the foods and date marked accordingly. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Round cutting board Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table on cook line. Operator removed employee beverage Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint involved in food prep cooking egg rolls on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter of cooks line. Discussed the need to store wet wiping cloths in sanitizer solution between uses.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelf in reach in refrigerator not sealed Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers on cook line holding food removed from its origional container not labeled with common name. Discussed the need to label all containers of food removed from its original container with its common name.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on bottom shelf of prep table on cook line. Operator removed medicine from cook line. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sauces In walk in cooler. Operator moved eggs to be stored on bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork, egg rolls.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50F cold hold, egg rolls 47F cold hold, held overnight in refrigerator that is not holding proper temperature.Operator stated that a new refrigerator has been ordered. We discussed the need to store food in another cooler or on ice until the refrigerator has been replaced.. see stop sale Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled knife stored on magnet with clean knives. Operator removed knife to be washed, rinsed and sanitized. Wooden cutting boards on drain board of 3 compartment sink stained.
Food safety inspection conducted on 9/25/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).