CHARLEY'S WINGS AND PHILLY STEAKS
1804 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its container no labeled with common name. Operator labeled bottles during inspection. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw meat stored over unwashed produce in walk in cooler. Operator rearranged the cooler to gain compliance Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner and a bottle of pesticides stored next to a case of lettuce on the lower shelf of prep table. Operator relocated pesticide.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name. Repeat Violation Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: No proof of employees trainingAdmin Complaint Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-03-25: Admin Complaint
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on a prep table in kitchen, purse stored in dry storage on shelf holding food for restaurant. Operator moved purse. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water on prep table. Operator removed tongs from standing water during inspection and placed them to be washed, rinsed and sanitized. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth placed on top of cut lettuce in walk in cooler. Operator removed wiping cloth
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shake his uncles line contains teeth removed from the original container and they're not labeled with common name.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner store in wire rack with disposable food containers. Operator removed stainless steel cleaner Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).