CARVOR'S FISH HOUSE

907 Douglas Avenue

Florida, 34698

Heath Side Villas

Pinellas County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747770

03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Asked operator to take a temperature of fish once done cooking. Operator used probe thermometer, stated it's done and the temperature was 139F. Chef put fish back on the grill, second temp 149F. Discussed calibrating thermometer and operator placed thermometer in ice bath. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site at time of inspection. 2 employees working with food and 2 employees serving food. Manager called out sick today.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia expired 12/27/24.

Inspection #: Visit ID: 8738251

Inspection #: Visit ID: 8650412

Inspection #: Visit ID: 8525195

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation without proper hair restraint. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original containers not labeled with common name. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato Salad 46F cold hold, Cole slaw 47F cold hold, shrimp 48F cold hold, tuna salad 49F cold hold. See stop sale Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter-Potato Salad 46F cold hold, Cole slaw 47F cold hold, shrimp 48F cold hold, tuna salad 49F cold hold. See stop sale Reach in cooler-Raw Shrimp 46F cold hold Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind front counter Warning

Inspection #: Visit ID: 8359440

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with food for restaurant. Operator moved back pack. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in hand wash sink.