CARVOR'S FISH HOUSE
907 Douglas Avenue
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Asked operator to take a temperature of fish once done cooking. Operator used probe thermometer, stated it's done and the temperature was 139F. Chef put fish back on the grill, second temp 149F. Discussed calibrating thermometer and operator placed thermometer in ice bath. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site at time of inspection. 2 employees working with food and 2 employees serving food. Manager called out sick today.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia expired 12/27/24.
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation without proper hair restraint. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original containers not labeled with common name. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato Salad 46F cold hold, Cole slaw 47F cold hold, shrimp 48F cold hold, tuna salad 49F cold hold. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter-Potato Salad 46F cold hold, Cole slaw 47F cold hold, shrimp 48F cold hold, tuna salad 49F cold hold. See stop sale Reach in cooler-Raw Shrimp 46F cold hold Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind front counter Warning
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with food for restaurant. Operator moved back pack. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in hand wash sink.
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).