BON APPETIT RESTAURANT

148 Marina Plaza

Florida, 34698

Heath Side Villas

Pinellas County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10847913

29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water draining onto floor from reach in flip top cooler next to dessert cooler. Warning - From follow-up inspection 2025-05-30: Contacted company to repair. Condensation drain for the cooler not connected properly. Slow drip observed at time of callback inspection. **Time Extended**

Inspection #: Visit ID: 10739942

29-03-4:Basic - Water draining onto floor surface. Water draining onto floor from reach in flip top cooler next to dessert cooler. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cookline not labeled. Discussed with chef. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator refilled sanitizer. Second test 200ppm Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in warewashing area. Operator killed and discarded. Area has been sanitized. Corrected On-Site Warning

Inspection #: Visit ID: 8787872

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portions in dressings. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8548606

08B-38-4:Basic - Food stored on floor. Walk in cooler- buckets of onions stored on the floor. Chef relocated onions to be a minimum of 6" off the floor. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (46F - Cold Holding); Pork (46F - Cold Holding operator placed foods I. Walk in cooler for quick cool.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8386848

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint on ceiling in dish east area.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like eubstance on ceiling around vents Repeat Violation
08B-38-4:Basic - Food stored on floor. Bucket of onions stored on the floor of walk in cooler. Operator removed onions to be a minimum of 6" off the floor Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed opened employee beverage from cooler. Corrected On-Site
36-04-5:Basic - Utility lines are unnecessarily exposed. Repeat Violation
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected to 200ppm. Hot water was in use discussed that using such hot water alters the sanitizer level. Corrected On-Site