DirtyFLRestaurant Inspection Data

MARCOS PIZZA #8606

With 5 inspections documented, MARCOS PIZZA #8606 maintains a 4.1/5 food safety rating in DUNDEE. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

28065 HWY 27

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10882411

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in Make line
  • 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink and under dish storage
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John k. - showed proof of course with course access key**Corrective Action Taken** **Corrective Action Taken** Repeat Violation

4/11/2025· 11mo ago

Visit ID: 10818000

Met Inspection Standards

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Marcos hat on box of pizza sauce Operator removed hat. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach cooler by sods drinks. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John Neicking
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/13/2024· 1y 3mo ago

Visit ID: 8776065

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep station Operator cleaned and sanitized area. Corrected On-Site

7/2/2024· 1y 8mo ago

Visit ID: 8817104

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues at pizza make station. Operator cleaned and sanitized area. Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8373902

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Operator killed fly and washed, rinsed , and sanitized prep area Corrected On-Site