MARCOS PIZZA #8606

With 5 inspections documented, MARCOS PIZZA #8606 maintains a 4.1/5 food safety rating in DUNDEE. Recent inspections show improving food safety practices.

28065 HWY 27

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10882411

  • 14-11-5:Basic - Equipment in poor repair. Reach in Make line
  • 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink and under dish storage
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John k. - showed proof of course with course access key**Corrective Action Taken** **Corrective Action Taken** Repeat Violation

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10818000

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Marcos hat on box of pizza sauce Operator removed hat. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach cooler by sods drinks. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John Neicking
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8776065

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep station Operator cleaned and sanitized area. Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8817104

  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues at pizza make station. Operator cleaned and sanitized area. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8373902

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Operator killed fly and washed, rinsed , and sanitized prep area Corrected On-Site