DirtyFLRestaurant Inspection Data

K & B TOP CHINA

Based on 6 health inspections, K & B TOP CHINA in DUNDEE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

28075 US 27 S

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597404

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container,operator removed utensil from the flour and sanitized it. Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10908113

Met Inspection Standards

2 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator removed beef from the non food grade bag. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walking cooler raw shrimp on top of unwashed broccoli. Operator removed raw shrimp from over unwashed produce broccoli. Corrected On-Site

1/6/2025· 1y 2mo ago

Visit ID: 8823196

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler - Meats

7/8/2024· 1y 8mo ago

Visit ID: 8791384

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

12/7/2023· 2y 3mo ago

Visit ID: 8446957

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above walk-in cooler.

7/17/2023· 2y 7mo ago

Visit ID: 8374738

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. All three reach in freezer. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in hand washing sink. Employee removed. Corrected On-Site