HARDEES
28199 U.S-27 N
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in freezer equipment door gaskets by fryer. Operator cleaned and sanitized area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in cooler. Employee swept and sanitized floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In kitchen food oil box on floor. Operator removed the oil from the floor. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wilmary Rodriguez expired
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the fryer
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By mop sink area
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned and sanitized area. *Repeat Violation** Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues on cook line. Operator removed food debris and sanitized. Corrected On-Site
- 36-10-4:Basic - Soiled floors in walk-in cooler and freezer. Operator cleaned and sanitized area. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Maintenance on site working on the issue. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pieces of lettuce in hand washing sink. Operator removed food. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken. By walk-in freezer across from the ice machine.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Out side by the wall.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).