DUNDEE DOWNTOWN PIZZA AND BURGERS

219 E MAIN ST STE B

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

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219 E MAIN ST STE B

Dundee, FL

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221 FLORIDA AVE

Dundee, FL

95 DUNDEE RD

Dundee, FL

HARDEES0.8mi

28199 U.S-27 N

Dundee, FL

All Inspection Reports

Inspection on 8/7/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine panel inside
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walkin cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep line
Food Inspector #8787150
2024-08-07
★★★★☆ 4.0/5
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 9/20/2023

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Walk-in freezer and walk-in cooler. Removed items from the floor. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in kitchen. Operator removed tongs from door handles. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in the dining room. Employee cleaned and sanitized ice chute by: soap, water, then cleaned with sanitizer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of metal dish rack and green scrubs in hand wash sink by walk in freezer. Employee removed items from hand washing sink. Corrected On-Site
Food Inspector #8386000
2023-09-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).