DirtyFLRestaurant Inspection Data

DUNDEE DINER

DUNDEE DINER located in DUNDEE has undergone 8 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

28089 HWY 27

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10873865

  • 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. By prep area across from the ovens, operator removed employee from kitchen. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor by ice machine, operator removed from the floor. Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator closed lid Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line tuna salad 55F Chicken salad 55F Cook line Operator placed on the food to reduce temperature tuna salad and chicken salad (51F - Cold Holding)at 9:37 am** **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Heavy duty degreaser in hand washing sink, operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at cook line hand washing sink. Corrected On-Site

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10792625

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In the dry storage area. Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended**

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10790788

  • 33-29-4:Basic - Grease receptacle lid open. Operator closed lid. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. In the dry storage area. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Cook line raw chicken over raw fish in reach cooler. Operator placed raw chicken below raw fish. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Repeat Violation Warning

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10709643

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall. In Kitchen area Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cook line raw chicken over raw fish. Employee removed raw chicken from over raw fish. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and fork in hand washing sink on cook line and employee removed bowl and fork. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Repeat Violation

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8778650

  • 08B-38-4:Basic - Food stored on floor. Box of biscuits on the floor in walk-in cooler cooler and oil by the cook line. Operator removed from the floor. Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator closed lid Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Across from ice machine
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of bleach in hand washing sink. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the three compartment sink water not on. Employee turned water on from underneath. Water tested at temperature. Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8621519

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By dry storage racks. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-01: Iraklis papadopoulos Admin Complaint

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8553538

  • 36-24-5:Basic - Hole in or other damage to wall. By dry storage racks. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish on prep counter Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish on cook line in the reach in cooler. Operator switched the position of the raw chicken and fish. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two gallon jugs in the hand washing sink by the slicer. Operator removed items. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8377317

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room area. Dining area and cook line
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. By dish washer. Operator removed items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer Chemicals gallons in hand washing sink next to the slicer. Operation removed items. Corrected On-Site