DirtyFLRestaurant Inspection Data

DONDE WILKING LATIN FOOD

DONDE WILKING LATIN FOOD maintains a 3.9/5 food safety rating based on 7 health department inspections in DUNDEE. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

915 Dundee Road
Florida, 33838
Polk County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13463868

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in hand washing operator removed . Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw : chicken,beef, and pork.

7/16/2025· 7mo ago

Visit ID: 10904554

Met Inspection Standards

2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop from ice with gloves on. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on storage shelf Operator inverted spoons Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10746609

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Warning - From follow-up inspection 2025-02-19: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Admin Complaint

12/18/2024· 1y 2mo ago

Visit ID: 8820442

Follow-up Inspection Required

1 high, 1 int

  • 14-86-1:High Priority - Non-food grade container used to store plantains in. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Warning

7/2/2024· 1y 8mo ago

Visit ID: 8706645

Met Inspection Standards

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons and cups in hand washing sink. Operator removed items. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. meats in cooler Repeat Violation

12/8/2023· 2y 3mo ago

Visit ID: 8461939

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler.

8/2/2023· 2y 7mo ago

Visit ID: 8329160

Met Inspection Standards

1 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving spoons not inverted operator inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over shredded cheese. Operator removed raw shrimp from over shred cheese. Corrected On-Site