DONDE WILKING LATIN FOOD
DONDE WILKING LATIN FOOD maintains a 3.9/5 food safety rating based on 7 health department inspections in DUNDEE. Recent inspections indicate some food safety concerns.
915 Dundee Road
Florida, 33838
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13463868
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in hand washing operator removed . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw : chicken,beef, and pork.
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10904554
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10746609
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Warning - From follow-up inspection 2025-02-19: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Admin Complaint
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8820442
- 14-86-1:High Priority - Non-food grade container used to store plantains in. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Warning
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8706645
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons and cups in hand washing sink. Operator removed items. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. meats in cooler Repeat Violation
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8461939
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler.
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8329160
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving spoons not inverted operator inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over shredded cheese. Operator removed raw shrimp from over shred cheese. Corrected On-Site