PILAR BAR

PILAR BAR in DUCK KEY has 3 health inspections on record with an overall food safety rating of 3.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

61 Hawks Cay Boulevard

Florida, 33050

Monroe County County

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 13517035

Met Inspection Standards

2 int

48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Visit ID: 10871111

Met Inspection Standards

2 int

22-02-4:Intermediate - Food-contact surface soiled . Observed paint on food containers .
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

1 high, 4 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
22-41-4:High Priority - Glass machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar the Frozen drink nozzle is soiled
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.