PILAR BAR
61 Hawks Cay Boulevard
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/26/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. The top of dishmachine is soiled with debris. Warning - From follow-up inspection 2024-06-04: Accumulation of debris on exterior of warewashing machine. The top of dishmachine is soiled with debris. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above dish machine Warning - From follow-up inspection 2024-06-04: Ceiling tile missing above dish machine **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen Warning - From follow-up inspection 2024-06-04: Cove molding at floor/wall juncture broken/missing in kitchen **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. The top of dishmachine is soiled with debris. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense ice, Observed a plastic cup in ice bin at the bar. Warning
- 36-36-4:Basic - Ceiling tile missing above dish machine Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. Bar reach in cooler doors and stainless tops are rusting, Warning
- 36-22-4:Basic - Kitchen Floor area(s) covered with standing water. Warning
- 36-73-4:Basic - Kitchen Floor soiled/has accumulation of debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen and bar are soiled. Exterior of cold holding units are soiled with dust and debris. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment , furniture dishes, freezer , boxes signs, maintenance equipment stored in the kitchen Warning
- 16-25-5:Basic - Warewashing conducted in outdoor area. Observed a triple sink in the open air bar. Observed plastic containers in triple sink Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Bar tender washed hands in triple sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the kitchen next to ice machine the handwash sink is blocked by a ladder ,broom and maintenance equipment Cookline handwash sink is blocked by chairs. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/4/2024 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine at 0 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine is soiled At bar Soda gun is soiled.
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).