BANQUET KITCHEN
61 Hawks Cay Boulevard
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Corrective Action Taken**
Food safety inspection conducted on 9/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning - From follow-up inspection 2024-06-04: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled can opener was put into the dish area to clean **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Mens bathroom used by employees Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walk-in cooler gaskets are soiled
- 01B-01-4:High Priority - Dented/rusted cans present. Dry chow eon noodles can dented, set aside for return.
Food safety inspection conducted on 11/7/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).