BANQUET KITCHEN

BANQUET KITCHEN maintains a 3.4/5 food safety rating based on 4 health department inspections in DUCK KEY. Food safety practices have remained consistent.

61 Hawks Cay Boulevard
Florida, 33050
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Corrective Action Taken**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8647035

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning - From follow-up inspection 2024-06-04: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled can opener was put into the dish area to clean **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8547276

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Mens bathroom used by employees Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8384658

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walk-in cooler gaskets are soiled
  • 01B-01-4:High Priority - Dented/rusted cans present. Dry chow eon noodles can dented, set aside for return.