DirtyFLRestaurant Inspection Data

BANQUET KITCHEN

BANQUET KITCHEN maintains a 4.0/5 food safety rating based on 3 health department inspections in DUCK KEY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

61 HAWKS CAY BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13516844

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

9/10/2025· 6mo ago

Visit ID: 10929266

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray paint on food containers. Can opener blade is soiled
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

2/18/2025· 1y ago

  • N/A:No Violations Were Observed