DirtyFLRestaurant Inspection Data

TAQUERIA LA TLAYUDA

TAQUERIA LA TLAYUDA in DOVER has 10 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

15604 East Martin Luther King Jr Boulevard
Florida, 33527
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 10 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13497614

Follow-up Inspection Required

2 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional food and dry storage trailer added Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator is using addition food and dry storage trailer Warning

8/20/2025· 6mo ago

Visit ID: 13497052

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10936621

Follow-up Inspection Required

1 basic

  • 08B-42-4:Basic - Food stored outside of licensed food trailer. Cooler is in fully enclosed customer seating area. Observed upright three door cooler with canned and bottled sodas, bottled water, and bags of cheese, whole carrots, whole peppers and whole onions in reach in cooler. Manager began moving items to other food trailer currently not licensed but will be used as food storage trailer Observed cases of sodas stored outside of trailer in fully enclosed customer seating area. Warning

3/19/2025· 11mo ago

Visit ID: 10797918

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10712890

Follow-up Inspection Required

1 int

  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator dumping waste water into 5 gallon bucket and transferring to secondary 500 gallon tank. Manager stopped emptying into bucket. Corrected On-Site Warning

1/8/2025· 1y 2mo ago

Visit ID: 10712850

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

Visit ID: 8708712

Follow-up Inspection Required

2 high, 1 basic

  • 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Both potable water and waste water tanks are 22 gallons each Warning
  • 28-20-4:High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Operator could not provide copy of receipt for pumping Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stacked pan of cooked onions (91F - Hot Holding) Manager moved to flat to to reheat to 165 **Corrective Action Taken** Warning

5/15/2024· 1y 10mo ago

Visit ID: 8633645

Met Inspection Standards
  • N/A:No Violations Were Observed

3/15/2024· 1y 12mo ago

Visit ID: 8444321

Follow-up Inspection Required

1 high, 3 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane tanks Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is locked into frame that is connected to covered seating Warning
  • 29-01-4:Basic - No Portable water tank not enclosed or sloped to drain properly. Potable water tank was removed Warning
  • 28-20-4:High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Operator set up and has no proof where waste water is being emptied into. Operator set up on commercial lot with pipe going into ground Warning

7/13/2023· 2y 8mo ago

Visit ID: 8330975

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef Put back on grill **Corrective Action Taken**