TAQUERIA LA DONA
With 2 inspections documented, TAQUERIA LA DONA maintains a 1.3/5 food safety rating in DOVER. Recent inspections show improving food safety practices.
14760 DR MARTIN LUTHER KING JR BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/6/2024
Inspection #: Visit ID: 8534322
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large pots and pans on food truck Warning - From follow-up inspection 2024-01-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-06: no proof Admin Complaint
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator dumping in unapproved DOH septic tank Warning - From follow-up inspection 2024-01-06: No approval letter from DOH, discussed and gave operator change of commissary letter Admin Complaint
- 16-08-4:Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans unable to fit in three compartment sink. each compartment is the size of a 1/3 pan Warning - From follow-up inspection 2024-01-06: **Time Extended**
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8336422
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator uses Cloraclen Multipourpose Cleaner with Bleach. Operator got approved sanitizer Corrected On-Site Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large pots and pans on food truck Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for owner Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elisandra Esquivel 6-10-2014 Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator dumping in unapproved DOH septic tank Warning
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans unable to fit in three compartment sink. each compartment is the size of a 1/3 pan Warning