NIDIAS LATIN GRILL
NIDIAS LATIN GRILL maintains a 3.2/5 food safety rating based on 8 health department inspections in DOVER. Recent inspections show improving food safety practices.
14164 MARTIN LUTHER KING BLVD JR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 11/24/2025
Inspection #: Visit ID: 10887215
- 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor in storage roomemployee got off of floor Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open containers of milk not dated in reach in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice house made red and green salsa not dated in reach in cooler
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10747800
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8754744
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8618486
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-03-08: **Time Extended**
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8539769
- 08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed cook handling raw chicken then handled rte chicken on smoker Warning
- 08B-42-4:Basic - Food stored outside. Observed large reach in freezer with bags of frozen bacon and shrimp on covered patio outside. Admin Complaint
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by smoker blocked with pan Warning
Inspection Date: 11/4/2023
Inspection #: Visit ID: 8539560
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler where ribs are stored in back Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed can of glass cleaner on shelf by jalapeños in dry storage Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in reach in cooler not dated Warning - From follow-up inspection 2023-11-04: **Time Extended**
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8366609
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler where ribs are stored in back Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of glass cleaner on shelf by jalapeños in dry storage Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in reach in cooler not dated Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates through 360 training/Learn to Serve Warning
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8321890
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bottle in sink Warning - From follow-up inspection 2023-08-31: Items still in sink **Time Extended**