NIDIAS LATIN GRILL
NIDIAS LATIN GRILL maintains a 3.1/5 food safety rating based on 7 health department inspections in DOVER. Recent inspections indicate some food safety concerns.
14164 MARTIN LUTHER KING BLVD JR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10747800
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8754744
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8618486
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-03-08: **Time Extended**
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8539769
- 08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed cook handling raw chicken then handled rte chicken on smoker Warning
- 08B-42-4:Basic - Food stored outside. Observed large reach in freezer with bags of frozen bacon and shrimp on covered patio outside. Admin Complaint
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by smoker blocked with pan Warning
Inspection Date: 11/4/2023
Inspection #: Visit ID: 8539560
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler where ribs are stored in back Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed can of glass cleaner on shelf by jalapeños in dry storage Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in reach in cooler not dated Warning - From follow-up inspection 2023-11-04: **Time Extended**
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8366609
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler where ribs are stored in back Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of glass cleaner on shelf by jalapeños in dry storage Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in reach in cooler not dated Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates through 360 training/Learn to Serve Warning
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8321890
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bottle in sink Warning - From follow-up inspection 2023-08-31: Items still in sink **Time Extended**