DirtyFLRestaurant Inspection Data

BURGER KING #9871

Food safety records indicate BURGER KING #9871 in DOVER has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

4649 MCINTOSH RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10907748

Met Inspection Standards

2 int, 6 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer siding damaged on unit by fryer station
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris, and oil underneath fryers on cook line .
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under fryer station on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer by fryers soiled with pink and black mold like substance Repeat Violation
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to show proof for employees with no food handler training approximately 12 employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to pull up training record for multiple employees. Approximately 12 employees

10/22/2024· 1y 4mo ago

Visit ID: 10698835

Met Inspection Standards

3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 compartment sink. Manager removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris observed on top of ice machine, manager cleaned. Gaskets on reach in freezer soiled, manager cleaned. Soda fountain at drive through had buildup of food debris, manager cleaned. Corrected On-Site

7/25/2024· 1y 7mo ago

Visit ID: 8838795

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-07-25: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-25: Some employees missing **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink by drive thru. Batteries dead. Warning - From follow-up inspection 2024-07-25: **Time Extended**

7/24/2024· 1y 7mo ago

Visit ID: 8835816

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced American cheese shows use by 11:36am time 4:35pm Sliced tomatoes show use by 12:35 pm, time 4:35pm Lettuce shows use by 11:40am, time 4:35pm Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sliced American cheese shows use by 11:36am Sliced tomatoes show use by 12:35 pm, Lettuce shows use by 11:40am Stop sale issued. Manager discarded and replaced product and correct stickers **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink by drive thru. Batteries dead. Warning

9/7/2023· 2y 6mo ago

Visit ID: 8382290

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Leaking from AC onto floor