DirtyFLRestaurant Inspection Data

ZAKA MODERN JAPANESE CUISINE

10832 Northwest 58th Street
Florida, 33178
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8475522

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on container lids located at dry storage shelves next to kitchen ice machine. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen, not smooth. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at sushi station. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed plastic sliding door panels of sushi display cooler in disrepair located at sushi station and torn gaskets at reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water located next to kitchen chest freezer and sushi prep station. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located throughout kitchen. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed a box of plastic lids stored on kitchen floor, near dry storage. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located near warewashing and kitchen entrance way. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of various oils not identified located at wok cookline. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained/mold-like substance on cutting boards stored at rinse sink near kitchen dish machine. Observed interior of microwave soiled with food debris located across from ice machine at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher and water hose stored in hand wash sink next to back kitchen exit door. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unable to determine when water filter device was last serviced, no date marked on device, located next to ice machine. Warning - From follow-up inspection 2023-08-17: **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8349369

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cups with no handles stored in containers of kimchi sauce, rice vinegar and corn starch at kitchen area. Manager removed plastic cups stored in food containers. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on container lids located at dry storage shelves next to kitchen ice machine. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen, not smooth. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at sushi station. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed plastic sliding door panels of sushi display cooler in disrepair located at sushi station and torn gaskets at reach in cooler. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water located next to kitchen chest freezer and sushi prep station. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with eel sauce and teriyaki sauce stored on floor inside walk in cooler. Also a plastic container with frozen lobster stored on floor inside walk in freezer. Operator removed the lobster from the floor. **Corrective Action Taken** Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located throughout kitchen. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of plastic lids stored on kitchen floor, near dry storage. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located near warewashing and kitchen entrance way. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of various oils not identified located at wok cookline. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fried chicken inside the walk in cooler. Operator removed the fried chicken from under the raw chicken. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw breaded shrimp inside reach in cooler, across from wok cookline. Operator removed the raw shrimp from under the raw chicken. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (51F - Cold Holding); krab (54F - Cold Holding); raw tuna (55F - Cooling) located at sushi display cooler, less than 4hrs. Advised to removed items into another reach in cooler maintaining temperatures at 41F and below. Observed butter (77F - Cold Holding) located at kitchen wok cookline, less than 4 hrs. Advised to place into reach in cooler for rapid cooling. Observed cooked shrimp ceviche (44F - Cold Holding); diced chicken (45F - Cold Holding); bold eggs w/ soy sauce (45F - Cold Holding); tofu (51F - Cold Holding) pork belly (56F - Cold Holding); ramen noodles (52F - Cooling); butter mixed w/ flour (52F - Cooling); fried rice (51F - Cold Holding) located at reach in cooler across from wok cookline at kitchen area, less than 4 hrs. As per operator electrical breaker was turned off, operator turned breaker back on and increased temperature. Observed ambient temperature increase to 42F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained/mold-like substance on cutting boards stored at rinse sink near kitchen dish machine. Observed interior of microwave soiled with food debris located across from ice machine at kitchen area. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher and water hose stored in hand wash sink next to back kitchen exit door. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unable to determine when water filter device was last serviced, no date marked on device, located next to ice machine. Warning