WINGATE BY WYNDHAM MIAMI AIRPORT
3755 NW 78 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near fryer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice at bar area. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in back of kitchen.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil stored near microwave without label. Also observed unlabeled cup of sugar at bar area. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replenished soap. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off. Employee turned on hot water. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside Bar. Operator secured tank. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on sandwich prep table.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed fruit punch plastic container stored on Bar floor. Operator removed container from floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed reach in freezer inside Bar.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed by hand wash sink inside kitchen. Operator stored scoop correctly. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior by reach in freezer inside kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test Kits. **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).