WINGATE BY WYNDHAM MIAMI AIRPORT
3755 NW 78 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near fryer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice at bar area. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in back of kitchen.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil stored near microwave without label. Also observed unlabeled cup of sugar at bar area. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replenished soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off. Employee turned on hot water. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside Bar. Operator secured tank. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on sandwich prep table.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed fruit punch plastic container stored on Bar floor. Operator removed container from floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed reach in freezer inside Bar.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed by hand wash sink inside kitchen. Operator stored scoop correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior by reach in freezer inside kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test Kits. Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside Bar.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard inside reach in freezer by kitchen main entrance.
- 33-14-4:Basic - Dumpster overflowing garbage. Observed inside Bar. Operator discarded garbage bag.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on on kitchen floor. Also, observed plastic bottles of water stored on Bar floor. Operator removed all containers from floor. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by kitchen main entrance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken inside reach in cooler by hand wash sink in kitchen. Operator stored food correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink inside kitchen, and inside Bar. Operator removed utensils. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed KIBBE NAYEH(raw beef) not identified as raw item on Menu. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice not date marked inside reach in cooler by hand wash sink in kitchen. As per Operator rice was cooked last Wednesday April 3rd, 2024. Operator date marked rice container. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed KIBBE NAYEH not identified as raw item on Menu.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary test Kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by kitchen entrance.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC does not know how to calibrate probe thermometer. PIC was trained by Inspector how to calibrate probe thermometer. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
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Google Rating
★★★★☆ (4.2/5)
(1,518 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
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✓ Lodging
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View on Google MapsLast Enriched At: 5/14/2025