VY FOOD DESIGN
2005 NW 97 AVE K6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located in prep station with cut marks and no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed can of oil near front door entrance on floor. Operator removed from floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed white scoop handle inside ice machine located near back exit touching ice. Operator removed scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 67F near cook line. Operator discarded standing water, placed clean water and began to water to 135F and above. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in common area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters located at cook line soiled. Observed reach in cooler gasket located near prep station soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops near hand wash sink not hung up to dry. Operator hung up mops. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp on top of pre cooked fries inside reach in cooler. Operator placed products in correct order. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in common area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in common area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled near three compartment sink. Operator labeled immediately. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. - From follow-up inspection 2023-11-30: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2023-11-30: Time extension 60 days. **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Colby jack cheese (55 F - Cold Holding); cheese sauce (53F - Cold Holding); plantains (55 F - Cold Holding); lettuce (51 F - Cold Holding); American cheese (55 F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Colby jack cheese (55 F - Cold Holding); cheese sauce (53F - Cold Holding); plantains (55 F - Cold Holding); lettuce (51 F - Cold Holding); American cheese (55 F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed moving cart and box blocking the hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a chemical squeeze bottle inside hand wash sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
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Last Enriched At: 5/14/2025
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