DirtyFLRestaurant Inspection Data

VIA VENETO BAKERY & ITALIAN DELI

VIA VENETO BAKERY & ITALIAN DELI in DORAL has 5 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

10740 NW 58 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13486322

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe, small white cutting board and front counter with deep marks and not easily cleaned.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while engaging in food preparation. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee at prep area not wearing a proper hair restraint. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases French bread stored on the floor at walk in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired October 1st, 2025 more than 60 days. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed standing mixer at kitchen area soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two hand washing sinks at front counter. Employee provided paper towels during inspection. Repeat Violation

10/7/2025· 5mo ago

Visit ID: 13485740

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed casket at triple door, reaching cooler at preparation area, torn. Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of triple door reach in cooler at presentation area soiled with food debris. Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. Warning - From follow-up inspection 2025-10-07: **Time Extended**

8/7/2025· 7mo ago

Visit ID: 10935861

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation not wearing hair restraints. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed casket at triple door, reaching cooler at preparation area, torn. Warning
  • 22-16-4:Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of triple door reach in cooler at presentation area soiled with food debris. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter with a plate and towel. Employee removed items. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certification expired. Warning

9/23/2024· 1y 5mo ago

3 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above three compartment sink at kitchen area and vent near back exit door. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while doing food preparation at back of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of dulce de leche stored on floor at back of kitchen near exit door.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of stored.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at hot holding unit at front counter nearest to entrance door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in freezer (near three compartment sink) with gasket soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at both front counters and near three compartment sink. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Gino expired on 08.24.24

10/5/2023· 2y 5mo ago

Visit ID: 8383925

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in a container labeled semolina, located under kitchen prep counter. Manager removed deli cup from inside container. Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at kitchen area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above three compartment sink at kitchen area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution bucket stored on the kitchen floor. Manager removed quaternary sanitizer bucket from kitchen floor. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter near deli slicer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink located behind front counter near deli slicer.

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Last Enriched At: 5/14/2025
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