VIA VENETO BAKERY & ITALIAN DELI
10740 NW 58 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2024
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above three compartment sink at kitchen area and vent near back exit door. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while doing food preparation at back of kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of dulce de leche stored on floor at back of kitchen near exit door.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of stored.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at hot holding unit at front counter nearest to entrance door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in freezer (near three compartment sink) with gasket soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at both front counters and near three compartment sink. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Gino expired on 08.24.24
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8383925
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in a container labeled semolina, located under kitchen prep counter. Manager removed deli cup from inside container. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at kitchen area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above three compartment sink at kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution bucket stored on the kitchen floor. Manager removed quaternary sanitizer bucket from kitchen floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter near deli slicer.
- 31B-03-4:Intermediate - No soap provided at handwash sink located behind front counter near deli slicer.
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Last Enriched At: 5/14/2025
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