TRATTORIA DAL PLIN
9420 NW 41 ST #109
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed packages of raw fish thawing inside prep sink, not under running water, at food station.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses at food station.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm, due to empty sanitizer chemical container, located under sink at food station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed various kitchen utensils stored in handwash sink at food station. Employee removed items stored in handwash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at food station.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen Warning - From follow-up inspection 2024-02-13: During the time of callback inspection observed clean pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen **Time Extended**
- 24-27-4:Basic - - From initial inspection : Basic - Observed clean cutting board stored next to handwash/food preparation sink exposed to splash located under paper towel dispenser. Operator removed the cutting board. Corrected On-Site Warning - From follow-up inspection 2024-02-13: During the time of callback inspection observed clean cutting board stored next to handwash/food preparation sink exposed to splash located under paper towel dispenser. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area. Warning - From follow-up inspection 2024-02-13: During the time of callback inspection observed old labels still stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not labeled located near front counter register. Warning - From follow-up inspection 2024-02-13: During the time of callback inspection observed working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not labeled located near front counter register. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on prep coolers at Trattoria Dal Plin kitchrn unit. Warning - From follow-up inspection 2024-02-13: During the time of callback inspection observed stained cutting boards on prep coolers at Trattoria Dal Plin kitchen unit. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths at dump sink located at Trattoria Dal Plin. Warning - From follow-up inspection 2024-02-13: During the time of callback inspection observed still no quaternary chemical test kit provided when using sanitizer for wiping cloths at dump sink located at Trattoria Dal Plin. **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Repeat Violation - From follow-up inspection 2024-02-13: During the time of callback inspection observed No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open beverage container in a food preparation area. Operator discarded the cup. Corrected On-Site Warning
- 24-27-4:Basic - Observed clean cutting board stored next to handwash/food preparation sink exposed to splash located under paper towel dispenser. Operator removed the cutting board. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up located at front counter. Operator inverted the spoons and forks stored in storage holder. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not labeled located near front counter register. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed at time of inspection establishment is open to the public, operating with an expired license dated 10-1-2022. Observed one food employee engaged in slicing bread and preparing food for uber eats.Admin Complaint Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on prep coolers at Trattoria Dal Plin kitchrn unit. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. None provided at time of inspection. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths at dump sink located at Trattoria Dal Plin. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 11 total violations (1 high priority, 3 intermediate, 6 basic).