THE DORAL STEAKHOUSE
4273-4285 NW 107 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside employee restroom, and inside Bar. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish washing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys on prep table in kitchen. Operator removed keys. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hairnets inside kitchen. Employees put a cap. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed stored scoop with handle up. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching mashed potatoes inside reach in cooler. Operator stored scoop handle up. **Corrected On-Site** **Repeat Violation**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature in kitchen. Operator placed then under running water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over butter inside Walk in cooler. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both restrooms.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured inside Bar. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese in reach in cooler. Operator stored scoop correctly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled on reach in cooler in kitchen. Operator labeled bottle. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken tenders over sauces containers inside reach in cooler in kitchen. Operator stored food correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in front of Walk in freezer. Operator sent it to be cleaned. **Corrective Action Taken** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).