TARTARA & ALEMANA BROASTER
2600 NW 87 AVE UNIT 27
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at employee's and customer's restroom.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair located at dry storage near bathrooms.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located across from cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at reach freezer next three compartment sink. Observed broken reach in cooler door at front counter. Observed broken cabinet door by kitchen entrance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at restrooms area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located next to hand washing sink near kitchen entrance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry located at mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses located kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with dressing and flour containers without labels at kitchen. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed several "thank you" bags with burgers, ham, and bread inside reach in cooler and reach in freezer at kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to mop sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employee and provided form. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).