TACOTOMIA
8455 NW 53 ST UNIT G105 & 106
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation with not hair restraint inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed sauce containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under grill in kitchen.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sauce container stored inside hand wash sink. Operator removed container from hand wash sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniela Garcia with not Food Handling Training.
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).