SUVICHE
Northeast 27th Street
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine in disrepair
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed in the bar area waste line missing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder soiled.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler stored in the cook line running at 66 F - From follow-up inspection 2023-10-10: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator waiting for parts **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-10: Observed Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair at the bar area, - From follow-up inspection 2023-10-10: Equipment in poor repair. Observed gasket in disrepair at the bar area, **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
5
Intermediate
1
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near bar area.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air conditioning vents located at kitchen entrance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls no inverted in the cook line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler stored in the cook line running at 66 F
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside of the walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at the bar area,
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over bar hand washing sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink without sing located near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled , walk in cooler fan cover soiled. Repeat Violation
- 10-08-5:Basic - Observed scoop handle in contact with tempura flavor. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind dishwasher machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of cutting boar at cooking line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle without label.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies flying and standing in the bar area . Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chaufa rice) rice (49F cold holdings). chicken stored at reach in cooler the day before. Raw chicken (48F cold holding). As per operator stored in cook line reach in cooler since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chaufa rice) rice (49F cold holdings), raw chicken (48F cold holding). As per operator stored in cook line reach in cooler since yesterday.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket near tortillas chips located at cooking line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty carton boxes in front of hand washing sink located at back kitchen.
Food safety inspection conducted on 10/9/2023 revealed 23 total violations (5 high priority, 1 intermediate, 17 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the bar area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed tequeños no covered. Chef covered tequeños Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 501-5010
Website: http://www.suviche.com/
Google Rating
★★★★½ (4.6/5)
(3,545 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025