SUSHI SAKE
Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at all cuttings board at kitchen area. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed both hand washing sinks at the front counter blocked by a rice cooker and a trash bin. One was unblocked. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand washing sinks at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both hand washing sinks at front counter. **Repeat Violation**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178 **Repeat Violation**
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
5
Basic
6
Total
13
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth covering rice used to prepare sushi rolls at preparation area. Chef removed wiping cloth. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at all cutting boards at kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over cutting board at cook line. Employee removed cell phone. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelets at cook line and employee wearing watch while doing food preparation at preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair at entrance to kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at raw fish cold display case near entrance to kitchen area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink between reach-in coolers blocked by rice warmer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with coffee maker inside. Also observed, sushi display cooler sushi display cooler hoses inside hand washing sink at front counter. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink between both reach-in coolers at kitchen area near entrance.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink between both reach-in coolers at kitchen area near entrance.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178. **Repeat Violation**
Food safety inspection conducted on 12/10/2024 revealed 13 total violations (1 high priority, 5 intermediate, 6 basic).