SUFRAT MEDITERRANEAN GRILL
5307 PASEO BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
7
Basic
11
Total
20
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside tabbouleh in reach in cooler in kitchen. Operator removed cup. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed big white cutting board on reach in cooler in kitchen. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn by ice machine by kitchen back door. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed lemon juice boxes stored on kitchen floor. Operator removed boxes from floor. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at pizza station at front counter. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and fork stored faces up on front counter. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed kibbe thawing at room temperature inside kitchen. Operator removed food to Walk in cooler. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hummus inside reach in cooler in kitchen. Operator stored food properly. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice ( 120 F - Hot Holding); white rice (120 F - Hot Holding) in steam table. As per Operator rices have been outside for an hour. Operator reheated rices and observed yellow rice (179 F - Reheating); white rice (179 F - Reheating). **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to discard ice. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Kibbeh Nayye(Raw beef) not identified as raw item on Regular and Digital Menus. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. **Corrected On-Site** **Warning**
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new drive through window by Bar, and two Gyro machines on cook line without plan review submitted and approved. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/27/2025 revealed 20 total violations (2 high priority, 7 intermediate, 11 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by grill in kitchen.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed on Bar floor. Operator removed bucket from floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in front of grill inside kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station. Operator labeled container. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee adding shredded cheese to a Caesar salad with her bare hands. Employee discarded Caesar salad.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee adding shredded cheese to a Caesar salad with her bare hands. Employee discarded Caesar salad.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head inside back kitchen.
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).