SUBWAY 33971
10505 Northwest 112th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean pans on a rack stored sideways.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the back prep table in the ware wash area. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed in the prep area on a shelf above the prep table: 2 bottles of prescribed medication stored on the shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute on the soda machine soiled up with mold-like substance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while in food preparation at the back prep area.
- 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam warmer running at 111°F, operator removed soups, and meatballs to another warmer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (94 F - 200 F Hot Holding); Broccoli soup (94 F - 174 F Hot Holding); Chicken soup (93 F - 202 F Hot Holding)stored on the front counter steam warmer unit according to employee less than 30 minutes. Operator reheated items. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute with mold-like substance or slime located in the lobby
Food safety inspection conducted on 7/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
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Last Enriched At: 5/14/2025
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