DirtyFLRestaurant Inspection Data

SPRINGHILL HOTEL

Food safety records indicate SPRINGHILL HOTEL in DORAL has 4 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

10640 Northwest 41st Street
Florida, 33178
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10889570

  • 08B-38-4:Basic - Food stored on floor. Observed four cases of plastic water bottles stored on the floor next to handwashing sink at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled at kitchen area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of disinfectant cleaner stored over to go containers on drying rack storage shelf. Employee removed item from shelf. Corrected On-Site

Inspection Date: 9/27/2024

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email. Warning - From follow-up inspection 2024-09-27: No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email. **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed buffet serving utensils stored with food contact surface up. Warning - From follow-up inspection 2024-09-27: Observed buffet serving utensils stored with food contact surface up. **Time Extended**

Inspection Date: 7/3/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate ware and bowls not stored inverted or in a protected manner over preparation table. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle in reach in cooler at kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed buffet serving utensils stored with food contact surface up. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez food manager certification expired on 6/23/21. Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8358946

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None provided at the time of inspection for dishmachine using hot water sanitizer.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,018 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0