SPORTS GRILL
Southwest 72nd Street
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at hand wash sink by deep fryers in kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket on kitchen floor. Operator removed bucket from floor. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups inside sauces containers in kitchen. Operator removed cups. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside both unisex restrooms.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed hand sink not operating in ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed a chicken box stored on kitchen floor. Operator removed box from floor. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in kitchen. Operator stored scoop correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers. **Repeat Violation**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on Bar counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a raw chicken box thawing at room temperature inside kitchen. Operator removed box to Walk in cooler. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and water bottles unlabeled inside kitchen. Operator labeled bottles. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator sent it to be washed. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink in kitchen. Operator removed container. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in ware washing area.
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).