SPORTS GRILL
Southwest 72nd Street
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at hand wash sink by deep fryers in kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket on kitchen floor. Operator removed bucket from floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups inside sauces containers in kitchen. Operator removed cups. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside both unisex restrooms.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed hand sink not operating in ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed a chicken box stored on kitchen floor. Operator removed box from floor. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in kitchen. Operator stored scoop correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on Bar counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a raw chicken box thawing at room temperature inside kitchen. Operator removed box to Walk in cooler. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and water bottles unlabeled inside kitchen. Operator labeled bottles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator sent it to be washed. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink in kitchen. Operator removed container. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in ware washing area.
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed inside kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. observed soiled ceiling vents and tiles inside kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing in front of dish washing machine.
- 08B-38-4:Basic - Food stored on floor. Observed pickles plastic bucket stored on Walk in cooler floor. Also, observed plastic bottles of water stored on Beer Walk in cooler floor. Operator removed bucket and bottles of water from floor. Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor by ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers inside kitchen. Also, observed soiled reach in cooler gaskets in front of cook line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken boxes thawing at room temperature inside kitchen. Operator placed boxes inside Walk in cooler. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on kitchen floor. Operator removed sanitizer bucket from floor. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on sandwich prep table inside kitchen. Also, observed soiled can opener blade inside kitchen. Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink inside kitchen. Operator turned on hot water. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing over cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed chips container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle in kitchen. Also, observed soiled Beer Walk in cooler gaskets.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside kitchen, and raw chicken thawing in standing water inside three compartment sink. Operator removed it to walk in cooler the ones in Kitchen, and put the others under running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water off at hand wash sink inside kitchen, and inside Bar. Operator turned on hot water in both hand sinks. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 668-0395
Website: https://sportsgrill.com/
Google Rating
★★★★☆ (4.4/5)
(963 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 9:30 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025