DirtyFLRestaurant Inspection Data

SHOMA BAZAAR

9420 NW 41 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice at ice bin at large bar. Manager correctly placed ice scoop. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multi surface cleaner stored over food preparation surface and two insecticide sprays bottles stored over dish washing machine all at large bar area. Manager removed all containers during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at small and large bar. Employee provided soap. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection Date: 8/15/2024

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers after cleaning located at plastic containers, stored on shelves above prep counters, at shared kitchen area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in hand wash sink in kitchen not stored in sanitizer solution.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside of hand wash sink in kitchen near double sink.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178. Repeat Violation

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8501387

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes placed under cutting boards, stored under prep counter, at shared kitchen area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning located at plastic containers, stored on shelves above prep counters, at shared kitchen area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar areas.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels due to batteries needing to be replaced, located next to prep sink at shared kitchen area.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178. Repeat Violation

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8361545

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed a Gatorade beverage container stored in ice used for customer consumption, located at main bar. Operator discarded employee beverage. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under dish machine located at bar nearest Amazonica kitchen unit.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in first ice holding unit located at main bar. Operator removed the handle from the ice. Corrected On-Site
  • 24-05-4:Basic - Observed pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,148 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0