SHIMUJA

9420 NW 41 S UNIT 102

★★★★☆ (4.1/5)

Based on 3 health inspection reports

All Inspection Reports

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quaternary test strips at kitchen area for sanitizer bucket. Warning - From follow-up inspection 2024-10-30: Observed not quaternary test strips at kitchen area for sanitizer bucket. **Time Extended**
48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation - From follow-up inspection 2024-10-30: Observed no current insurance inspector boiler report or boiler certificate available for boiler. **Time Extended**

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
33-16-4:Basic - Open dumpster lid. Warning
08B-12-5:Basic - Stored food not covered. Observed cooked pork belly not covered inside reach-in cooler at cook line. Coached chef on correct procedure. **Corrective Action Taken** Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quaternary test strips at kitchen area for sanitizer bucket. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gerard working for more than 60 days with no proof of food handler's training. Warning
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection #: Visit ID: 8606810

48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.

★★★½☆ (3.9/5)

(26 reviews)

Monday:11:30 AM – 10:00 PM

Tuesday:11:30 AM – 10:00 PM

Wednesday:11:30 AM – 10:00 PM

Thursday:11:30 AM – 10:00 PM

Friday:11:30 AM – 11:00 PM

Saturday:11:30 AM – 11:00 PM

Sunday:11:30 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0