DirtyFLRestaurant Inspection Data

SHIMUJA

SHIMUJA maintains a 3.4/5 food safety rating based on 4 health department inspections in DORAL. Recent inspections indicate some food safety concerns.

9420 NW 41 S UNIT 102

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10945067

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled at front counter soiled with debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler at cook line soiled with food debris.
  • 08B-12-5:Basic - Stored food not covered. Observed two containers of pork broth at walk in cooler not covered.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2024.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe a case of raw shell eggs stored over pork broth. Manager placed on bottom shelf. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.

Inspection Date: 10/30/2024

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quaternary test strips at kitchen area for sanitizer bucket. Warning - From follow-up inspection 2024-10-30: Observed not quaternary test strips at kitchen area for sanitizer bucket. **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation - From follow-up inspection 2024-10-30: Observed no current insurance inspector boiler report or boiler certificate available for boiler. **Time Extended**

Inspection Date: 8/21/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork belly not covered inside reach-in cooler at cook line. Coached chef on correct procedure. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quaternary test strips at kitchen area for sanitizer bucket. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gerard working for more than 60 days with no proof of food handler's training. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8606810

  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(26 reviews)

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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