SHIMUJA
9420 NW 41 S UNIT 102
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quaternary test strips at kitchen area for sanitizer bucket. **Warning** - From follow-up inspection 2024-10-30: Observed not quaternary test strips at kitchen area for sanitizer bucket. **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** - From follow-up inspection 2024-10-30: Observed no current insurance inspector boiler report or boiler certificate available for boiler. **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork belly not covered inside reach-in cooler at cook line. Coached chef on correct procedure. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quaternary test strips at kitchen area for sanitizer bucket. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gerard working for more than 60 days with no proof of food handler's training. **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).