DirtyFLRestaurant Inspection Data

SHAHS OF KABOB

9420 NW 41 ST # 13

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 08B-38-4:Basic - Food stored on floor. Observed bottle of oil stored on floor. **Corrective Action Taken** Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removedCorrected On-Site Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed cut tomatoes bearing a label from 02/01 in walk in cooler.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed clear lids stored on floor of dry storage area. Operator began removing items for floor. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table near rice cooker at kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (85F - Cold Holding) stored on stove in kitchen. As per operator, the butter was out for 15 minutes. Instructed operator to place in reach in cooler for rapid chill. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at splitter. Operator placed vacuum breaker on splitter. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked garbanzo beans stored in reach in cooler in kitchen. As per operator, it lasts less than 2 days. Coached operator on correct procedure.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection Date: 8/15/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic hug of oil stored on ground at storage room.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs from oven door handle. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of single-service lids and portioning cup on ground at storage area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178. Repeat Violation

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8463578

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided. Hotel and Restaurant license dated October 1, 2023.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses located at Shahs of Kabob, food station area. Employee removed tongs from oven door handle. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed take-out containers located on top shelf above prep cooler, not kept inverted. Employee inverted take-out containers. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses located on cutting boards of prep coolers. Advised to setup sanitizer buckets at food prep station. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board located at kitchen prep cooler.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8462803

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Warning - From follow-up inspection 2023-08-15: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses located on cutting boards at kitchen prep coolers. Warning - From follow-up inspection 2023-08-15: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8355925

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses located on oven door handle. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses located on cutting boards at kitchen prep coolers. Warning
  • 21-38-4:Basic - Wiping cloth quaternary sanitizing solution stored on the floor in front of cookline. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine located at shared kitchen area, not sanitizing properly, tested at 0ppm. Establishment has a three compartment sink using quaternary sanitizer, advised to sanitize dishware at three compartment sink until dish machine is sanitizing properly. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreement form provided but not signed by employees. Discussed with Manager, in the process of completing. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,148 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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