SAZU
With 2 documented inspections, SAZU in DORAL has achieved a 1.6/5 food safety rating. Recent inspections show improving food safety practices.
2500 NW 79 AVE UNIT 100, DORAL 33122
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13514697
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler front, prep area.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer on the inside soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with oil not labeled. Operator labeled it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Glenda Vasquez , Angel Hernandez, Mario Nuzzo they bee working here for more than 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form. Corrected On-Site
Inspection Date: 9/8/2025
Inspection #: Visit ID: 13494607
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of the ice machine soiled.
- 08B-38-4:Basic - Food stored on floor. Observed case of pasta in the storage floor. Operator stored case on shelf. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of to go containers stored in the storage area floor. Operator stored box in a storage shelf. Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ observed establishment operating under new ownership. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chicken (48 F - Cold Holding) cooked ground beef (49 F - Cold Holding inside of a reach in cooler according to chef since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (48 F - Cold Holding) cooked ground beef (49 F - Cold Holding inside of a reach in cooler according to chef since yesterday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer head soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soup in the Hand washing sink located next to the compartment sink. Operator provided soap. Corrected On-Site