SANTO DULCE III
8455 NW 53 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/18/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on MFDV floor. Operator removed containers from floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching color candies. Operator stored scoop correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 80°F in MFDV. Operator removed water. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed wooden forks faces up on reach in cooler. Operator stored forks faces down. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon powder and sugar containers unlabeled in MFDV. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty cups and lids stored inside hand wash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8330099
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Macha container by coffee machine. Operator labeled it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.