SABOR EXPRESS BY LUCY
2500 NW 79 AVE STE-100
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles/shelves. Observed shelf on top of the prep table soiled.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned pans stored in a dirty shelf.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a radio in the prep kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation in the front area. Employee put a hat. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipments soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup, front counter prep cooler with ice buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the prep area .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in the kitchen area soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar container no labeled.
- 48-04-4:Propane tank(larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two Propane tank in the kitchen area.
Food safety inspection conducted on 1/13/2025 revealed 13 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored on a dirty shelf.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans stored on the floor in the kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair no in use.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in the storage area, kitchen area soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a cas of potatoes stored on the kitchen area floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer/ cooler and/or walk-in freezer. Observed ice buildup inside of the front counter reach in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach freezer soiled in the storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.observed wall soiled by the three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside of the prep area hand washing sink Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand washing sink. Chef put a soap container. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen equipments.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork being thawed out at room temperature.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs raw pork
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink use as a dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 06/2022.
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2023-09-13: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored on the prep area hand washing sink. - From follow-up inspection 2023-09-13: Observed plastic container stored on the prep area hand washing sink. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Ground beef, shredded beef no date marked stored in the kitchen reach in cooler. - From follow-up inspection 2023-09-13: Observed cooked Ground beef, shredded beef no date marked stored in the kitchen reach in cooler. **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water stored on the prep table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed beef stored on the prep area floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the reach freezer soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken, beef thawed at room temperature.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the front counter hot holding unit coconut empanadas (114 F - Hot Holding); chicken croquettes (108 F - Hot Holding); according to operator less than half an hour, operator reheated coconut empanadas to 168 F, chicken croquettes 190 F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored on the prep area hand washing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Rosabel Fernandez, Mariano Lorente without an employee training according to operator they have been working for more here for more than 60 days
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the prep area hand washing sink. Operator put a new soap container . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Ground beef, shredded beef no date marked stored in the kitchen reach in cooler.
Food safety inspection conducted on 7/10/2023 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 362-5723
Website: http://www.saborexpressdoral.com/
Google Rating
★★★★½ (4.7/5)
(88 reviews)Opening Hours
Monday:8:00 AM – 4:30 PM
Tuesday:8:00 AM – 4:30 PM
Wednesday:9:00 AM – 4:30 PM
Thursday:8:00 AM – 4:30 PM
Friday:8:00 AM – 4:30 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025