RESTAURANT SYSTEMS
2005 NW 97 AVE K21
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8560186
- 11-01-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator was sent all the information and is posting. **Corrective Action Taken** - From follow-up inspection 2023-11-29: **Time Extended**
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8464469
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler is not working at proper temperature. As the inspection was being conducted, the technician was on site fixing the coolers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove door handle. Manager removed the tongs and stored properly. Corrected On-Site
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a strong odor outside located by the dumpster area.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food in walk-in cooler at high temperature: butter, eggs,lettuce. As per the employee the items were recently received and were moved from walk-in cooler to a different cooler.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator was sent all the information and is posting. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a small handle cooler blocking the hand wash sink. Manager removed cooler and put it at a different location. Corrected On-Site
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8459576
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.