DirtyFLRestaurant Inspection Data

RANCHO GRANDE EXPRESS DORAL LLC

2005 NW 97 AVE K20

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10807923

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2025

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-27: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table reach-in cooler station. - From follow-up inspection 2025-03-27: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-03-27: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food handling employees Jorge Suarez, Mileinis Pineda working over 60 days and not food handling certificate. - From follow-up inspection 2025-03-27: **Time Extended**

Inspection Date: 1/23/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table reach-in cooler station.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of bread stored on the floor at walk-in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door handle.
  • 25-05-4:Basic - Single-service articles improperly stored. O ices of single serving containers stored on the floor at walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over corn tortillas at walk-in cooler, staff relocated the eggs to bottom shelf, also provided educational material in food storage according to cooking temperatures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding); raw bacon (55F - Cold Holding) at reach in cooler unit, as per person in charge for less than 4 hours, staff moved product to walking cooler for rapid cooling. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed apron stored inside handwashing sink, staff removed the apron. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine sanitizer 3 compartment sink and not test kit available.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food handling employees Jorge Suarez, Mileinis Pineda working over 60 days and not food handling certificate.

Inspection Date: 9/10/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Common area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Common area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Common area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Common area.

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8683289

  • N/A:No Violations Were Observed

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8676228

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside empty reach in cooler . The entire place doesn't have any food. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed RIC missing handle. Observed RIC gaskets torn. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease behind RIC. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris inside reach in coolers . Warning

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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