RAISING CANES

8070 NW 36 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf in front of three compartment sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator reset Sanitizer Bucket to (Quaternary 200ppm). Corrected On-Site
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager does not know how to calibrate probe thermometer. Manager was trained how to calibrate probe thermometer. Corrected On-Site

Inspection Date: 9/27/2024

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic bottle with degreaser being stored next to flour. Next to frying station.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8638392

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8517596

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by Walk in cooler.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8516947

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout Food Establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Google Rating

★★★★☆ (4.1/5)
(1,347 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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