RAISING CANES
With 7 inspections documented, RAISING CANES maintains a 3.9/5 food safety rating in DORAL. Recent inspections show improving food safety practices.
8070 NW 36 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 13518197
- N/A:No Violations Were Observed
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10878010
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelves located In front of the three compartment sink. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing in front of three compartment sink. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 10 live small flies at back of kitchen area landing on walk in freezer and reach in cooler. Observed approximately 10 live small flies flying and landing on soda boxes at ware washing area. Observed approximately 7 small live flies landing and flying on clean dishes at shelves located in front of the three compartment sink. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm). Operator reset three compartment sink and observed Triple Sink (Quaternary 400ppm). Corrected On-Site Warning
Inspection Date: 3/3/2025
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf in front of three compartment sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator reset Sanitizer Bucket to (Quaternary 200ppm). Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager does not know how to calibrate probe thermometer. Manager was trained how to calibrate probe thermometer. Corrected On-Site
Inspection Date: 9/27/2024
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic bottle with degreaser being stored next to flour. Next to frying station.
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8638392
- N/A:No Violations Were Observed
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8517596
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by Walk in cooler.
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(1,347 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0