DirtyFLRestaurant Inspection Data

PINECREST BAKERY

1144 Southwest 12th Street
Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler. Operator removed cup. Corrected On-Site
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on kitchen floor. Operator removed cutting boards from floor. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf in front of Walk in freezer. Operator inverted pots. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed beans container stored on Walk in freezer floor. Operator removed container from floor. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler in kitchen. Operator stored products properly. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator sent can opener to be washed. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided paper towel. Corrected On-Site

Inspection Date: 9/5/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Operator provided hairnets for employees. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed pickle plastic containers stored on Walk in cooler floor. Operator removed containers from floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside coffee prep area.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked ground beef uncovered inside Walk in freezer. Operator covered container. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee station at front counter. Operator labeled container. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8367845

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard at walk in cooler soiled. Observed shelves at dry storage area soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution throughout the kitchen. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Pork, steak and chicken at walk in freezer stored on thank you bags.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup of coffee inside handsink located at entrance of kitchen. Employee removed it. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8456740

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table inside kitchen. Operator removed it. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank no secured by kitchen . Operator secured it. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed used to cover shelf under the prep table inside kitchen. Operator removed cardboar. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside reach in cooler at front cook line. Operator cut bags immediately. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with margarita mix on floor inside walk-in cooler. Operator removed container from floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle. Operator removed it.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over prep table with slicer machine on it .
  • 08B-12-5:Basic - Stored food not covered. Observed cooked ground meat and pork not covered inside walk-in cooler. Operator covered them. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer bucket. Operator stored them inside bucket with sanitizer. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside walk-in freezer. Operator stored them correctly .
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shells eggs stored on top reach in cooler inside kitchen. Operator stored them inside walk-in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside hand sink by sandwich station. Operator cleaned the sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the sandwich station. Operator placed a new paper roll. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the kitchen entrance. Operator put soap . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled under three compartment sink. Operator labeled it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(286 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 9:00 PM
Tuesday:6:00 AM – 9:00 PM
Wednesday:6:00 AM – 9:00 PM
Thursday:6:00 AM – 9:00 PM
Friday:6:00 AM – 9:00 PM
Saturday:6:00 AM – 9:00 PM
Sunday:7:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0