PICCOLA PIZZERIA
2600 NW 87 AVE STE 26
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents at kitchen preparation area and ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored in the floor, staff moved container to a rack. **Corrected On-Site**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed bag of ground pork thawing at room temperature at prep sink, product at 41°F. Staff moved the product into reach-in cooler till further processing. **Corrective Action Taken**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at standing reach-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several unlabeled sauce containers at prep table in the kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by dishwasher machine blocked by mop cart.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink next to dishwasher machine.
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC returns soiled all throughout kitchen area. **Warning** - From follow-up inspection 2024-09-06: AC returns soiled all throughout kitchen area. **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with not handle inside blue cheese at reach in cooler at cooking line. Staff removed the container. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC returns soiled all throughout kitchen area. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils stored not inverted at preparation table at kitchen line. Staff removed and placed utensils handle first. **Corrected On-Site** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna steaks thawed in commercially ROP bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen. Staff removed tuna steaks from ROP bags, as per chef product has been thawed from the previous day. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored next to clean serving plates at preparation table at kitchen area. Staff removed the phone. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two person at cooking line engaged in food preparation and not hair restraint. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bags of flour and cooking oil container stored on the floor at dry storage area. Staff placed food back in the racks. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0PPM. Instructed staff to set up three compartment sink for proper sanitation. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over cleaned vegetable and ready to eat sauces. Staff removed and placed eggs on bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna steaks thawed in commercially ROP bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen. Staff removed tuna steaks from ROP bags, as per chef product has been thawed from the previous day. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine warewashing machine and not test strip available, also not test kit available for quad sanitizer at three compartment sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to dishwashing machine. **Warning**
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).