PARADISE GAS STATION / PEPITO'S PLAZA
10701 NW 58 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at front cookline.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop used to scoop fries touching fries at reach-in freezer drawer at cookline.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across from hot holding equipment at front counter area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves to initiate a task working with food without hand washing. Coached employee on correct procedure. Hands were washed and new gloves used. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes at reach-in cooler closer to back exit door.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing correct concentration of chlorine at three compartment sink. Coached employee on correct concentration.
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed chlorine and quaternary test strips expired.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelets. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation while not wearing hair restraint. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to person in charge via email. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed limes at reach-in cooler at preparation area. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed undercooked burger patties not identified and tied to consumer advisory. Warning
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink located between prep counter and reach in cooler. Employee removed items stored in sink. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed various employee personal food containers stored above food used for customers, inside reach in cooler at back kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside coolers located at front counter.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution at 200 ppm. Employee made new chlorine sanitizer solution, at 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (44F - Cold Holding); hot dogs (47F - Cold Holding); smoked ham (47F - Cold Holding) located inside reach in cooler by kitchen exit door. Employee moved items to reach freezer for rapid cooling. 2nd temperatures: shredded cabbage (42F - Cooling); hot dogs (43F - Cooling); smoked ham (43F - Cooling) **Corrective Action Taken**
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(223 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Gas Station
Location
View on Google MapsLast Enriched At: 5/14/2025