PANNA NEW LATINO FOOD
3887 NW 107 AVE STE 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer across from walk-in cooler. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese at front counter. Scoop was correctly positioned. Corrected On-Site
- 10-08-5:Basic - Observed ice scoop handle in contact with ice inside ice machine. Scoop was correctly placed. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from splitter faucet used for hose. Repeat Violation
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents located near kitchen warewashing area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch at coffee station.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket of reach-in freezer across from walk-in cooler in disrepair.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer across from walk-in cooler.
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents located near kitchen warewashing area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on hood filters located above fryer station of kitchen cookline. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter, across from walk in coolers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini arepas (68F - Cold Holding); shredded cheese (60F - Cold Holding); sliced ham (62F - Cold Holding); cut cabbage (61F - Cold Holding); sweet plantains (55F - Cold Holding); avocado w/ shredded chicken (47F - Cold Holding) all located at reach in cooler unit across from flat grill, towards front prep line, less than 4 hours. Advised to Manager, to submerge food containers in ice for rapid cooling. Observed raw beef burgers (47F - Cold Holding); raw beef/steaks (50F - Cold Holding) located at reach in cooler drawers under flat top grill, towards front prep line, less than 4 hours. Advised to Manager to submerge food items in ice for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed corner handwash sink located near front counter coffee station, blocked by orange juice machine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed miscellaneous items stored in corner handwash sink located near front coffee station. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection. Repeat Violation Warning
Food safety inspection conducted on 3/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device available for measuring utensil surface temperature at time of inspection. - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near warewashing area.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on deli slicer, located across from walk in freezer.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in regular " Thank you" grocery bags inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding); sliced ham (64F - Cold Holding); chopped lettuce (52F - Cold Holding) located at top prep food service cooler, across from cookline. Ambient temperature observed at 50F due to ice buildup on air vents inside reach in cooler unit. Manager began to submerge all food containers in ice to lower temperatures to 41F and below. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager at time of inspection.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device available for measuring utensil surface temperature at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Manager at time of inspection. Repeat Violation Warning
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 614-0202
Website: http://www.mypanna.com/
Google Rating
★★★★½ (4.6/5)
(1,734 reviews)Price Level
$$
Opening Hours
Monday:7:30 AM – 10:00 PM
Tuesday:7:30 AM – 10:00 PM
Wednesday:7:30 AM – 10:00 PM
Thursday:7:30 AM – 10:00 PM
Friday:7:30 AM – 11:00 PM
Saturday:7:30 AM – 11:00 PM
Sunday:8:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025