PANNA NEW LATINO FOOD
3887 NW 107 AVE STE 101
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter. **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer across from walk-in cooler. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese at front counter. Scoop was correctly positioned. **Corrected On-Site**
- 10-08-5:Basic - Observed ice scoop handle in contact with ice inside ice machine. Scoop was correctly placed. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from splitter faucet used for hose. **Repeat Violation**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents located near kitchen warewashing area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch at coffee station.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket of reach-in freezer across from walk-in cooler in disrepair.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer across from walk-in cooler.
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).