ORIGINAL PANCAKE HOUSE
Northwest 41st Street
Florida, 32122
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, at dry storage area.. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed one ceiling tile missing at cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at dry storage and three compartment sink area soiled **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach-in cooler at cook line grooved. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at preparation area while wearing watch. Employee removed watch. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood screens missing at cook line.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guards soiled. **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, at dry storage area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles near air vents throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Walk-in cooler and freezer gaskets soiled. Walk-in cooler fan guard soiled with accumulated dust. Reach-in cooler gaskets soiled at cook line. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink at cook line leaking water from plumbing pipe.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
- 29-03-4:Basic - Water draining onto floor surface. Observed hand washing sink at cook line leaking water unto floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored behind ready to eat Canadian bacon. Chef correctly arranged products. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pooled eggs (56F - Cold Holding) at cook line. As per manager, less than 2 hours. Pooled eggs container was unmerged in water and ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing not to calibrate thermometer using the cold method. Coached manager on correct procedure. **Corrected On-Site**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing the minimum cooking temperature for pooled eggs. Coached chef on correct procedure. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with rag inside next to ice machine. Manager removed it. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).